• 1/3 unsweetened cocoa powder
  • 1 cup sugar
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cup whipping cream
  • 1 ounce semisweet chocolate square
  • 1 cup miniature marshmallows
  • 1/2 cup chopped almonds or pecans.

    In a large saucepan, mix cocoa powder and sugar. Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve. Cool to room temperature. Stir in vanilla, salt and whipping cream; set aside. Shred chocolate, marshmallows and almonds or pecans into cocoa mixture. Pour into ice cream canister. Freeze in ice cream maker according to manifacturer's directions. Stir marshmallows evenly throughout frozen mixture before serving or ripening. (source: RecipeSource.com)

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